Fritz the marina cat |
One of the downtown music acts |
Downtown New Smyrna |
Rufus |
Roxy |
Off for a golf cart ride |
Christmas came again on Monday when Rob and Mary Lu came to visit and delivered all the packages that we had been sending to their house. Our family and friends along the way are a great help in assisting with getting things that we can't pick up at our locations - sort of an extension of the UPS man. They got into town and we went on a short walk through the city and looked at the historical site across the street before taking us on a grocery store run. It looked like we only came back with jugs and bottles of water, but there was some food in there as well. When all that was unloaded and put away, we headed off to The Garlic to meet Laurie for dinner. This is one of the wildest restaurants I have ever been to. The pictures hardly do justice to the natural decor of the place. Except for the big wood fired pizza ovens, you would never think this was an excellent Italian restaurant! After eating, we all went back to Laurie's house for desert and more family time. We sure enjoyed our visit to NSB and have had a fun time here!
The marker across from the marina |
The foundation remains |
The Garlic |
The Garlic |
The Garlic |
Our group |
Thursday morning was quite a chilly 48 degrees when we were leaving the City Marina. Fortunately, it was sunny and very calm so we didn't freeze in this return of winter! The ICW between NSB and Palm Coast was quite varied between wide and narrow sections. We were going to take a short cut that lead us to the St Lucie Inlet to then take a side channel back north to the ICW. Arriving at the inlet, the waves were rolling in and there were no markers on that "alternative" route. This called for a course reversal and back to the longer, but marked, route. The remainder of the ride on to the north was peaceful with very few other boats out. Minimum wake zones were plentifully so this was not a fast trip. We got to Palm Coast Marina which is down a canal on the west side of the waterway, added some fuel and got tied into a spot on the face dock. There was a development called European Village about a 10 minute walk away and we went there for a nice dinner at another Italian place! Good thing there are a lot of different kinds of ltalian food, two days in a row is a bit much. Track and photos - www.ramblr.com/web/mymap/trip/273527/975803
The next day, we hung out at the boat while I worked on reservations for the locations coming up. One thing that's not working out is going to Cumberland Island. It turns out that at the place is so popular that you need to book tours two to three weeks in advance and you must give 14 days notice to get a cancellation refund. That pretty much says any interruption to schedule, be it weather or mechanical, and you loose the somewhat expensive tour ticket. Oh well, guess that this will be a land trip sometime later. At least I got the rest of the month worked out. So for the afternoon we decided to go to the Beach Front Grille. Turned out that this ocean front location was a little ways from our marina, but was worth the trip. It had a picture window view of the breakers rolling in off the Atlantic. We met the owner, Jamey, who was a really interesting guy. He was a big college football fan who played tight end when he was at the University of Akron. Not to mention that he has actually been to Knoxville for a game thanks to regulars who are Vols season ticket holders! Truly is a small world.
Jamey at work |
Thursday was our next travel day and the destination, Saint Augustine. This should be a great stop with lots of history and things to see and do. This was not a long trip so we didn't start too early which allowed the temperature to rise a bit above the 44 degrees registered at 8 AM.The wind was blowing about 14 mph so it was feeling even colder. It was an interesting trip as almost all the way up the west side of the waterway was undeveloped and undisturbed while the east side was just the opposite. A surprising number of boater's were out for a Thursday which always makes things interesting. We came to Rivers Edge Marina which is about a mile and a half up the San Sebastian River from the ICW. There was a bunch of current and wind combined with a slightly restricted space to maneuver which made the docking somewhat exciting. So I made a last second change to go bow first into a double wide slip beside a sailboat instead of trying to back into this spot. After getting everything done, we walked into town. First to the Ice Plant, which was a very cool re-purposed building that now houses a restaurant and a distillery. From here, we continued on past Flagler College, City Hall and the Plaza before stopping at Harry's Seafood for dinner. The place was packed and it wasn't hard to understand why, it was very good. Tomorrow we're doing the trolley tour! Track and photos - www.ramblr.com/web/mymap/trip/273527/977079
The Ice Plant |
Another view - see the old crane rail at the wall |
Flagler /college |
Marker |
City Hall |
Marker |
The plaza |
Courtyard at Harry's |
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